white pizza stuffed with stracciatella and arugula6/32/60
white pizza stuffed with prosciutto di parma, fior di latte mozzarella, tomato and arugula6/32/60
Bread has always been an essential component of every italian meal; it is the simplest of foods always present at every Italian table.
Sud Forno brings good quality bread to you, using traditional ingredients and artisanal methods.
Our bread is the product of high quality grains and flours, exclusively imported from a third generation family run mill in the Marche region of Italy.
Our mother yeast (lievito madre) born of mixing flour with water, left to acidify at high temperatures to obtain a natural fermentation.
Sud Forno through its aromas and flavours brings you the taste of quality, tradition, craftsmanship and authentic bread the way it was once made.-
whole wheat flour blend4/7
pane ai cereali
white flour multi-seeded bread4/7
toasted malt flour multi-seeded blend5/8
cracked wheat, white flour5/8
crusty white flour loaf5
white, spelt, rye and sunflower loaf (weekends only)5
long, thin white flour loaf4
traditional white flour bun.75
choux puff filled with pastry ?and chantilly cream2.5
choux filled with pastry cream, chantilly cream and amarena cherries4
puff pastry shell filled with pastry cream,? hazelnuts and coarse sugar3
rhum baba con panna
rum soaked sponge filled? with pastry cream and? chantilly cream2